If you decide to frost them, cool first, and then frost and decorate in whatever manner you choose. Remove the sugar-coated donuts from the bag and place on wire racks to cool slightly. Quickly transfer the hot donuts to the sugar in the bag and shake to thoroughly coat. ![]() Using a slotted spoon, move the donuts to a triple layer of paper towel to drain for just a minute. Lower the temperature if they cook and darken too quickly. Place the donuts, a few at a time, into the hot oil and fry, turning once, for about 5 minutes or until perfectly golden, slightly raised, and cooked through. Learn the good & bad for 250,000+ products. Place over medium-high and bring the oil to 360✯ on a candy thermometer. Personalized health review for Dunkin Donuts Maple Bacon Bar Donut: 410 calories, nutrition grade (C minus), problematic ingredients, and more. The oil should be deep enough that the donuts can easily float. Set aside.įill a heavy-duty skillet at least 3-inches deep with the vegetable oil. If using, place the cinnamon-sugar or confectioners’ sugar in a resealable plastic bag. (If the dough seems very sticky, slowly knead in no more than ½ cup all-purpose flour into it.) Using a donut cutter, cut out circles, separately reserving the holes. Pat the dough out to about ⅝-inch thickness. Scrape the dough onto the floured surface and lightly sprinkle the top with Wondra. Using Wondra flour, lightly flour a clean, flat surface. Slowly add the dry ingredients and beat on low until all added and a smooth dough has formed. Add the eggs, one at a time, and beat thoroughly. Set aside.Ĭombine the sugar and butter in the bowl of a standing electric mixer fitted with the paddle and beat until crumbly. Sift the flour, baking powder, salt, and nutmeg together. ½ teaspoon ground nutmeg (you can really use any spice you like, but nutmeg is what youĢ tablespoons unsalted butter, at room temperatureģ large eggs, at room temperature and beatenĪpproximately 4 cups cinnamon-sugar or confectioners’ sugar (if you are not frosting), for Nana’s Doughnuts (You’ll note she spelled it correctly) I would imagine that the maple frosting is simply confectioners’ sugar, maple flavoring, and a bit of milk or maybe even black coffee to moisten. If you want to try this version, here is mom’s recipe (which can also be found in my out-of-print book, Homemade). I’m thinking I might just make up a batch and coat them with some maple frosting and then sprinkle some salty, crisp bacon bits on top. I have never made those light and fluffy raised donuts, but I do, from time to time, make my mom’s old fashioned ones. ![]() I can’t say that donuts are my favorite treat, but they sure work for my lovely husband. Whenever we are in San Francisco, we always make a stop at Dynamo Donuts (for just a bite of their famous Maple Bacon Donut.
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